Bakso (Indonesian Meatball)

Alternative food when winter meatballs are traditionally served while still hot. In Indonesia, meatballs are called ‘bakso’ and is usually served in a bowl, like soup, with noodles, bean curds (know). President Obama visit to Indonesia when he was enjoying a dish of  bakso. Meatball bakso from Indonesia are Obama favorite food while living in Indonesia.

 

Make Bakso 

1. 250 grams beef, minced it very fine
2. 125 grams flour
3. 25 cc water
4. 1 / 2 tablespoon salt
5. 2 cloves garlic, crushed
6. 1 / 4 teaspoon pepper

Chicken soup 

1. 750 cc chicken broth
2. 1 / 2 teaspoon ground pepper
3. 1 teaspoon salt
4. 1 leek, thinly sliced

How to make Meatball 

1. Mix the ground beef with flour, salt, garlic, and pepper, knead with a little water added until the dough is smooth.
2. Boil water is a bit much, then reduce the heat until the water does not boil again.
3. Fist batter to get out of hand, put and insert it into the boiling water before,
4. Boil about 10 minutes, keep the water not to boil for meatballs is not broken.
5. Chicken soup: boil chicken broth, put pepper and salt, stir well, then enter the meatballs, bring to a boil again, remove from heat, sprinkle with scallions.
6. Usually presented in conjunction with Mushrooms Chicken and noodles.