Timpan Cake

Cake timpan come from the people of Aceh (Indonesia). Sweet snack made of sticky rice flour is the favorite food for the people of Aceh during the feast, spend. It's sweet, sticky and delicious, make this food prefered all the young and old.

Cake dough timpan printed on banana leaf is young be oiled oil. The goal is that when the cake is not glutinous if cooked. Wrap the cake is a banana leaf and then steamed for half an hour.


Material:
• 250 g sticky rice flour
• 500 gr pumpkin, peeled, boiled, then mashed
• 50 ml thick coconut milk
• ½ tsp salt
• ½ tsp vanilla
• The leaves of young banana contents:
• 100 gr coconut youngish, peeled, grated
• 2 eggs
• 100 ml milk
• ½ tsp salt
• 100 gr jackfruit cooked, slices, small dice

How to create:
• To contents: mixed eggs, milk, and salt. Cook until boiling. Enter grated coconut,
poke the average. exiled
• Mix flour sticky rice, pumpkin, sugar, salt and coconut milk. and confused.
• Take a sheet young banana leaves, put the spoon sticky rice flour dough, make the
appropriate form of sweep or taste. Give the dough a little content.
• Scroll to a small banana leaf, the second pin end with lidi (like toothpick)
• Steam in the boiler for 30 minutes, until cooked, lift.