Caramel Banana Fried

ingredients :

- 1/4 bounch of banana
- 1/4 ons of wheat flour
- 2,5 tablespoon of margarine
- salt at sufficiently
- bijen at sufficiently
- water at sufficiently ( thick dough)
- 1/2 kg oil

cooking instructions :

1. slice lengthwise direction of banana
2. stir and kneed the wheat flour and margarine until granulated like flour.
3. add salt, bijen and water
4. heat the oil
5. insert the banana into the batter one by one
6. enter into the hot oil until brownish color
6. lift and dry the fried bananas
7. place on plate and sprinkle with sugar palm on it