Chicken Noodles (Mie Ayam)

Mie Ayam Recipe Ingredients: 2 Tbsp Canola Oil 1 Onion medium sized (chopped) 2 cloves garlic (minced) 2 Skinless boneless split breasts 1.5 cups mushroom (chopped) 1 Tbsp Soy sauce 2 Tbsp Oyster Sauce (for chicken) 1.5 Tbsp Hoisin sauce (optional) 1.5 Tbsp Sweet Soy Sauce (kecap manis)   1.5 Tbsp Rice wine vinegar salt and white pepper 1 bunch Yu Choy 5 Egg noodle 5 Tbsp Oyster Sauce (for noodle) 5 Tbsp sesame oil White pepper to taste Fried shallots to garnish

Mie Ayam Recipe Directions: For Chicken: Heat oil in a wok. Add onion and garlic. Stir until fragrant. Add chicken, soy sauce, oyster sauce, hoisin, sweet soy sauce, rice vinegar and salt pepper. When the chicken is almost done, add mushroom. Then stir until everything is well cooked. Meanwhile, boil water and add some salt to it. Chopped the vegetables to desired size. Blanch the vegetables and put it aside. Boil another pot of water for the noodles (for fresh you only need to boil for 2-3 mins but for dried, read the instruction). Drain the noodles and add the oyster, sesame oil and white pepper until well coated. Assemble the vegetables and chicken on top of the noodles. Sprinkle some fried shallots on top. Serve it warm.