Mie Aceh

Ingredients:
300 grams of goat meat, cut into pieces
3 bay leaves
850 cc of water
250 grams of wet noodles round
3 cloves garlic, thinly sliced
2 eggs onion, thinly sliced
1 tomato, chopped
30 grams of bean sprouts, remove the tail
30 grams of cabbage, sliced
1 ½ tablespoons soy sauce
½ teaspoon of vinegar
1 teaspoon salt
½ teaspoon ground pepper
1 teaspoon granulated sugar
¼ teaspoon cumin
1 leek, 1 cm
Cooking oil to taste
Chips fried to taste

Materials are crushed:
5 grains of onion
3 cloves garlic
4 red chilies, seeded
2 cm turmeric
1 whole cardamom

How to Make:
1. Presto goat meat, bay leaf, water until soft
2. Saute garlic, onion and spices until fragrant. Enter the goat meat and stir well. Give tomatoes, bean sprouts, cabbage. Stirred
3. Pour soy sauce, vinegar and stir well. Enter the 220 ​​cc of water, boiled mutton broth from the former, salt, sugar, cumin, pepper. Cook until absorbed
4. Add noodles and stir
5. By adoption include green onions, stir
6. Serve with fried flakes